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The Diplomat Steakhouse
Located at 2032 Broad Street in Regina, The Diplomat Steakhouse has been operating from the same location since the business opened in February of 1979.The Diplomat Steakhouse is owned and operated by John and Nicky Makris and their sons, Dimitri, Peter and Perry. The Diplomat has received 8 Wine Spectator Awards & has been ranked one of the top 100 Restaurants in Canada. The biggest highlight of the restaurant is the combination of food & atmosphere. The best steaks, big wines, all the while you are surrounded by a surplus of polished oak & red velour booths. The staff is most passionate about food & wine and you will feel very comfortable while you dine. Visit our cellar and experience the legend. Wines from 1892, Cognacs from 1820, rare collections of port & cognacs. Visitors always make The Diplomat their destination for dining…A truly magnificent experience!
www.TheDiplomatSteakhouse.com
The Abbey
2124 Albert St
Regina, Sk
(306) 545-8811
THE new place to MEET and EAT in the heart of the Green Mile. Corner of Albert and 13th Avenue. The edge of Cathedral Village and a stroll from Downtown. Voted "Regina's Best New Restaurant" by the readers of Prairie Dog. Exceptional dining in a casual atmosphere. Open every day from 11a.m. to closing. Both regular menu and special features. Sunday brunch a la cart with live jazz.
The Bushwakker Brewing Company
2206 Dewdney Ave.
Regina, Saskatchewan
S4R 1H3
359-7276
The Bushwakker site of a former Chinese laundry, and opened in 1914. It was the "cadillac" warehouse of the area. The front of the main floor housed offices and a display area, with a beautiful pressed tin ceiling. The ceiling was restored to its original glory as part of the Bushwakker development.
The Bushwakker Brewpub has 9 regular beers (brewed year round), 20 seasonal beers (brewed only at certain times of the year) and a specialty mead. As well the Bushwakker Brewpub menu has a diverse dining selection as well as seasonal choices. Bushwakker also serves some of the finest single malt scotch, 100% blue agave tequilas and specialty imported European beers available.
The minute you walk through the doorway, you realize that dining at Pasta Prima will be a unique and enjoyable experience. Our passionate kitchen staff prepare more than 30 Italian/western infulence specialties in exhibition kitchens while guests relax in a casual atmosphere surrounded by attentive servers. Guests find it hard to choose from generous portions of delicious pastas, veal, seafood, flame roasted chicken, pizza, soups, and hard-to-resist desserts.